• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Process of preparing a food product based on puree, to imitate a piece or food portion (1) of any type of product, which consists of preparing a piece or food portion (1) that you want to imitate, obtaining a mold (3) corresponding to the negative shape of the food piece or portion (1), which is filled with a mass of puree; While, on the other hand, a zenith photograph (4) of the food piece or portion (1) is made, said photograph (4) being printed on an edible sheet (5), which is incorporated on the mash mass molded into the mold (3). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2779808A1
    申请号:ES201930132
    申请日:2019-02-18
    公开日:2020-08-19
    发明作者:Beramendi Francisco Javier Larumbe；Aldaz Daniel Rico
    申请人:Cocuus System Iberica Sl；
    IPC主号:
    专利说明:

    [0002] PROCESS OF PREPARING A FOOD PRODUCT BASED ON PUREE AND
    [0004] Technical sector
    [0006] The present invention is related to the field of food, proposing the preparation of a food product made with a mass of puree or crushed food, but which has the appearance of a solid product of another nature, allowing to stimulate the imagination of the consumer in tasting and solving the enormous problems faced by users of soft diets, such as the decrease in the lack of appetite, the deterioration of the nutritional state, the increase in health problems and consequent associated health expenditure and the loss of quality of life .
    [0008] State of the art
    [0010] The enjoyment of food is related to its smell, taste, appearance and texture, resulting in that the puree does not have a good appearance or a pleasant texture, so the experience of eating it is usually not very rewarding.
    [0012] However, there is a large number of people who, for pathological or health reasons, must eat almost exclusively purees, it has been verified that repeated feeding based on purees carries a direct relationship with the suffering of depression, so Whoever is obliged to eat this type of diet is especially vulnerable to lack of appetite and consequently to all the pathologies associated with poor nutrition.
    [0014] In such circumstances, there is no doubt the need to develop an alternative way of feeding, which allows a puree-based diet to be carried out according to the needs required by the people who need this type of diet, but with a fictitious tasting character. consumption of products of another nature, in which sight, smell and texture take on special relevance and gastronomic memory is emphasized, even so that a knife and fork can be used to eat a food despite the fact that it conserves its puree or crushed condition.
    [0015] Object of the invention
    [0017] According to the present invention, a process is proposed, by which a product made from a puree mass is obtained, but which imitates the appearance and texture of a product of another nature, such as a solid food product. Said product may be supplied to nursing homes, hospitals or any team of kitchen professionals that requires it.
    [0019] The process object of the invention consists of preparing a piece or a portion of a food product that is desired to be imitated, obtaining a mold corresponding to the negative shape of the piece or food portion, filling said mold with mash of the desired purée as base product, using the mold as a saucepan to deposit the puree on the plate with the desired shape; while, on the other hand, an overhead photograph of the food piece or portion is made, which is printed using food ink-jet technology with food dyes or inks on an edible sheet, for example of potato starch (sheet known in the food sector as “obulato”), although any extremely thin edible sheet would serve, finally placing the printed sheet on the molded mash, in which it integrates naturally, even by the vertical edges of the food, configuring the surface appearance of the mashed dough according to the texture of the imitated piece or food portion.
    [0021] The mold can be obtained by means of a high-resolution scanner that performs a scan of the food piece or portion, as shown in figure 1. From the scan, a 3D digitized image of the food piece or portion is taken to form, Starting from the digitized image, the mold corresponding to the negative shape of the food piece or portion.
    [0023] On the other hand, the mold can be obtained by first freezing the food piece or portion and, once the necessary hardness has been obtained, making the mold on the food piece or portion through a thermoforming process.
    [0025] In this way, a food product made from a puree or a food grind is obtained, but which has the appearance of a solid food product of another nature, with which the food need of people who have to eat based on purees, preventing this diet from causing aversion, with negative consequences for physical and mental health in consumers.
    [0027] For all these reasons, the process and the product obtained, objects of the invention, have very advantageous characteristics, acquiring a life of their own and an advantageous character for the function for which they are intended.
    [0029] Description of the figures
    [0031] Figure 1 shows a food piece in scan arrangement for taking a 3D digitized image of the food piece and to form, starting from the digitized image, a mold.
    [0033] Figure 2 shows the mold obtained from the food piece in the development of the process of the invention.
    [0035] Figure 3 shows the printing of a photograph of the food piece on an edible sheet, according to the process of the invention.
    [0037] Figure 4 shows in exploded arrangement the placement of the printed sheet with a photograph of the food item, on the molded mash mass with which it is tried to imitate the original food item, according to the process of the invention.
    [0039] Detailed description of the invention
    [0041] The object of the invention refers to a process for preparing a food product made from puree, imitating a piece or a food portion of another nature, for consumption by people who have to eat puree, providing them with a product of imitation with an appearance and texture that avoids the inconveniences of physical and psychological deterioration that can cause the constant consumption of purees.
    [0043] The recommended process consists, first of all, in preparing a piece or a food portion (1) of any nature, such as a piece of meat, a portion of paella, a portion of stewed beans, etc., to obtain a mold (3) corresponding to the negative shape of the food piece or portion (1), as shown in figure 2. Said mold (3) it will be used as a saucepan to deposit the puree on a plate with the desired shape. In particular, the mold (3) is made of a material compatible with food standards, such as, for example, food grade silicone, without this being a limiting option.
    [0045] In a preferred embodiment, the mold (3) is obtained by means of a high resolution laser scanner (2), which performs a scan of said piece or food portion (1), as shown in Figure 1. From the scan, a 3D digitized image of the food piece or portion (1), to form, starting from the digitized image, the mold (3).
    [0047] Alternatively, the mold (3) is obtained by first freezing the food piece or portion (1) and, once the necessary hardness is obtained, making the mold (3) on the food piece or portion (1) through of a thermoforming process.
    [0049] On the other hand, an overhead photograph (4) of the food piece or portion (1) is taken, said photograph (4) being printed on an edible sheet (5), as shown in figure 3. In particular, it is foreseen, to for this purpose, for example, an edible potato starch sheet (5), an option that is not limiting either.
    [0051] Thus, the mold (3) is filled with a mass of a puree with which it is desired to imitate the food piece or portion (1), thus obtaining a piece (6) of puree with the geometric shape of the piece or portion food (1) to be imitated, on which the sheet (5) printed with the photograph (4) is incorporated, as seen in figure 4, with which the piece (6) of puree results with an appearance that corresponds with the texture of the piece or food portion (1) imitated.
    [0053] In this way, when the consumer eats the piece (6) of puree, he perceives an image that allows him to associate it with eating a product of the nature of the piece or food portion (1) imitated, thereby avoiding aversion to which can lead to a continuous diet exclusively based on purees and the physical and psychological problems that may arise.
    权利要求:
    Claims (6)
    [1]
    1 Process of preparing a food product based on puree, to imitate a piece or food portion (1) of any type of product, characterized in that it consists of preparing a piece or food portion (1) that you want to imitate, obtain a mold (3) corresponding to the negative shape of the food piece or portion (1), which is filled with a mass of puree; while, on the other hand, a zenith photograph (4) of the food piece or portion (1) is made, said photograph (4) being printed on an edible sheet (5), which is incorporated on the mash mass molded into the mold (3).
    [2]
    2. - Process of preparing a food product based on puree, according to the first claim, characterized in that the mold (3) is obtained by scanning the piece or food portion (1), so that a 3D digitized image of said food piece or portion (1) and through a modeling program the mold (3) is made from said digitized image.
    [3]
    3. - Process of preparing a food product based on puree, according to the first claim, characterized in that the mold (3) is obtained by freezing the piece or food portion (1) and the subsequent thermoforming of the mold (3) on the piece or food portion (1) frozen.
    [4]
    4. - Process of preparing a food product based on puree, according to any one of the preceding claims, characterized in that the mold (3) is made of a food silicone.
    [5]
    5. - Process of preparing a food product based on puree, according to any one of the preceding claims, characterized in that the edible sheet (5) on which the photograph (4) is printed is made of potato starch.
    [6]
    6. - Edible product obtained with the process of any one of the preceding claims, characterized in that it consists of a piece (6) of puree molded according to the shape of a piece or food portion (1) of any type of product, incorporating said piece (6) of puree integrated on it a sheet (5) printed with a photograph (4) of the piece or food portion (1).
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    同族专利:
    公开号 | 公开日
    ES2779808B2|2021-05-18|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    GB2386311A|2002-02-05|2003-09-17|Moditex Foods Ltd|Foodstuff for a dysphagic person|
    JP2010099023A|2008-10-24|2010-05-06|Best:Kk|Re-formed soft food|
    JP2012175934A|2011-02-26|2012-09-13|Best:Kk|Processed food for person having difficulty in chewing/swallowing, and method for producing the same|
    法律状态:
    2020-08-19| BA2A| Patent application published|Ref document number: 2779808 Country of ref document: ES Kind code of ref document: A1 Effective date: 20200819 |
    2021-05-18| FG2A| Definitive protection|Ref document number: 2779808 Country of ref document: ES Kind code of ref document: B2 Effective date: 20210518 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201930132A|ES2779808B2|2019-02-18|2019-02-18|PROCESS OF PREPARING A FOOD PRODUCT BASED ON PURE AND FOOD PRODUCT OBTAINED|ES201930132A| ES2779808B2|2019-02-18|2019-02-18|PROCESS OF PREPARING A FOOD PRODUCT BASED ON PURE AND FOOD PRODUCT OBTAINED|
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